Easy Pepper Steak Saute

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs boneless beef roast, cut into cubes (i use sirloin steak for this, but you can use any cut desired)
• 3 -4 tablespoons oil
• 1 (14 ounce) can beef broth
• 1 (14 ounce) can diced tomatoes, undrained
• 1 green bell pepper, chopped
• 1 onion, chopped
• 4 garlic cloves, minced (or to taste)
• 1/2 tablespoon worcestershire sauce (or to taste)
• 2 tablespoons hp steak sauce (optional, but good to use)
• 1 bay leaf
• 1 teaspoon seasoning (or to taste)
• 1/2 teaspoon crushed red pepper flakes (or adjust to heat level)
• salt and pepper
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Recipe

• 1 in a large skillet, brown the beef cubes in hot oil over medium heat; drain fat.
• 2 stir in broth, tomatoes, green pepper, onion, garlic, worcestershire sauce and seasonings.
• 3 bring to a boil; reduce heat and simmer for about 1 hour, or until meat is tender.
• 4 discard bay leaf.
• 5 in a small bowl, combine cornstarch and water until smooth.
• 6 stir into simmering sauce, and cook for about 2 minutes, or until thickened.
• 7 serve with rice or noodles.