Easy Jambalaya

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 teaspoons olive oil
• 2 boneless skinless chicken breasts, cut into bite-size pieces
• 8 ounces kielbasa, diced
• 1 onion, diced
• 1 green bell pepper, diced
• 1/2 cup diced celery
• 2 tablespoons chopped garlic
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon onion powder
• salt, to taste
• ground black pepper, to taste
• 2 cups uncooked white rice
• 4 cups chicken stock
• 3 bay leaves
• 2 teaspoons worcestershire sauce
• 1 teaspoon hot pepper sauce

Recipe

• 1 heat oil in a large pot over medium high heat. saute chicken and kielbasa until lightly browned, about 5 minutes. stir in onion, bell pepper, celery and garlic. season with cayenne, onion powder, salt and pepper. cook 5 minutes, or until onion is tender and translucent. add rice, then stir in chicken stock and bay leaves. bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. stir in the worcestershire sauce and hot pepper sauce.