Easy Caramel Apple Tart

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 16
• 1 (15 ounce) box refrigerated pie crusts, softened as directed on box
• 2 (6 ounce) containers custard style creme caramel yogurt
• 1 (3 ounce) package cream cheese, softened
• 1 (21 ounce) can apple pie filling
• 3 tablespoons caramel topping (bought or homemade)

Recipe

• 1 heat oven to 375°f remove pie crusts from pouches.
• 2 place 1 crust flat in center of ungreased large cookie sheet.
• 3 if necessary, press out folds or creases.
• 4 place second crust flat over first crust, matching edges and pressing to seal.
• 5 with rolling pin, roll out into 14-inch round.
• 6 fold 1/2 inch of crust edge under, forming border; press to seal seam.
• 7 if desired, flute edge.
• 8 prick crust generously with fork.
• 9 bake 20 to 25 minutes or until golden brown.
• 10 cool completely, about 30 minutes.
• 11 in medium bowl, beat yogurt and cream cheese with electric mixer on medium speed until blended.
• 12 spread evenly over cooled baked crust.
• 13 spread pie filling evenly over yogurt mixture.
• 14 drizzle caramel topping over top.
• 15 cut into wedges.