Ingredients
- Servings: 6
- 8 ounces cream cheese, softened
- 1 cup caramel ice cream topping
- 1/2 cup pecans, chopped
- apple
Recipe
- 1 spread cream cheese on a platter and top with caramel.
- 2 sprinkle pecans on top.
- 3 refrigerate.
- 4 to serve,core and slice apples and dip away!
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