Easy Campbell's Soup Honey Mustard Chicken Breasts

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 4 boneless skinless chicken breast halves
• 1 (10 3/4 ounce) can campbell's cream of chicken soup
• 1/4 cup mayonnaise
• 2 tablespoons honey
• 1 tablespoon spicy brown mustard
• toasted walnuts (optional) or pecans (optional)

Recipe

• 1 melt butter in large skillet over medium-high heat.
• 2 cook chicken for 10 minutes or until browned.
• 3 remove chicken and set aside.
• 4 add soup, mayonnaise, honey, and mustard, and stir. heat to boiling.
• 5 add chicken and reduce heat to low. cover and cook 5 minutes or until chicken is no longer pink.
• 6 top with toasted walnuts or pecans if desired.