Easy Arabic Yogurt

Total Time: 11 hrs 15 mins Preparation Time: 1 hr 15 mins Cook Time: 10 hrs

Ingredients

• 1/2 gallon milk
• 6 ounces yogurt (with "live cultures")

Recipe

• 1 heat 1/2 gal. of milk in a large pot over medium high heat stirring all the while so that it doesn't burn.
• 2 bring to a boil and immediately remove from heat.
• 3 set aside to cool for about an hour or until warm to the touch but not hot. (about 110f ).
• 4 then add 6 oz yogurt to the milk and stir well.
• 5 pour warm milk mixture into a large ceramic or stoneware bowl (something that will hold in the heat). cover bowl opening with plastic wrap.
• 6 wrap a big blanket around the bowl and place it aside to set overnight or for 10-12 hours.
• 7 in the morning you will have yogurt. *note it will seem slightly more runny than the store bought yogurt at first but it thickens up after it has been refrigerated. enjoy!