Easy Apple Flan

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 5 apples
• 125 g butter
• 125 g all-purpose flour
• 125 g caster sugar
• 3 eggs
• 1 pinch salt
• 1 teaspoon vanilla essence

Recipe

• 1 preheat oven to 350 degree.
• 2 grease a pie or flan dish.
• 3 melt butter in saucepan over low heat.
• 4 remove saucepan from heat.
• 5 in a bowl, beat eggs together with caster sugar.
• 6 stir in melted butter, mix well.
• 7 sift in flour, a little at a time.
• 8 mix well.
• 9 add vanilla essence and salt.
• 10 set mixture aside.
• 11 peel apples, remove cores and pips and cut them into thin slices.
• 12 pour a little of mixture into dish.
• 13 arrange sliced apples on the dish then cover with the rest of the mixture.
• 14 bake apple flan for 45 to 60 minutes.
• 15 check at 45min to see flan is baked, i.
• 16 e.
• 17 when top is puffy and golden brown.
• 18 bake when skewer inserted into the center of the flan comes out clean.