Potato Wedges

Ingredients

• Servings: 4
• 4 baking potatoes
• 3 tablespoons olive oil
• 1 teaspoon minced fresh garlic
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 1/2 teaspoons onion powder
• 1/2 teaspoon paprika

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 425 degrees f (220 degrees c). grease a baking sheet.
• cut each potato into 12 wedges; place in a large bowl. toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. arrange in a single layer on prepared baking sheet.
• bake in preheated oven for 20 minutes. turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.