Peach Custard Pie I

Ingredients

• Servings: 1
• 6 fresh peaches - pitted, skinned, and sliced
• 1 (9 inch) pie shell
• 1/2 cup white sugar
• 1 tablespoon all-purpose flour
• 1 pinch salt
• 1 pinch ground cinnamon
• 1 egg

Recipe

• preheat oven to 400 degrees f (200 degrees c).
• place the sliced peaches in an unbaked pastry shell.
• in a medium bowl, combine sugar, flour, salt, cinnamon and egg. beat well and pour over peaches.
• bake on bottom rack at 400 degrees f (200 degrees c) for approximately 30 minutes.