Open-faced Apple Pie

Ingredients

• Servings: 1
• 1 cup corn syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 2 eggs, beaten
• 4 packets granulated artificial sweetener
• 1/2 cup butter
• 3 tablespoons all-purpose flour
• 1 recipe pastry for a 9 inch single crust pie
• 3 cups chopped apples

Recipe

• cook corn syrup, sweet 'n' low, butter, flour until the mixture coats a spoon. add beaten eggs, mix well. add vanilla and nutmeg.
• put chopped apples into crust. pour cooked mixture over apples.
• bake 15 minutes at 425 degrees f (220 degrees c). turn oven back to 350 degrees f (175 degrees c) for 30 minutes. cool before cutting.