Mema's Corn Fritters

Ingredients

• Servings: 6
• 5 tablespoons biscuit baking mix (such as bisquick®)
• 1/4 teaspoon salt
• ground black pepper to taste
• 2/3 cup shredded parmesan cheese
• 2 eggs
• 2 cups whole kernel corn, drained
• 2 tablespoons finely chopped onion
• 1/4 cup butter
• 2 tablespoons vegetable oil

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• whisk baking mix with salt, black pepper, and parmesan cheese in a small bowl. beat eggs in a separate bowl and stir in corn and onion. lightly stir biscuit mix-cheese mixture into corn mixture just until moistened; do not overmix.
• melt butter with vegetable oil in a large skillet over medium heat. drop batter into hot skillet with a tablespoon and flatten fritters slightly with spoon. cook fritters until browned on both sides, about 3 minutes per side, and drain on paper towels.