Mashed Turnips With Caraway

Ingredients

• Servings: 6
• 2 pounds turnips, peeled and cubed
• 2 tablespoons butter
• 2 teaspoons caraway seeds
• salt and pepper to taste
• 1/4 cup heavy cream

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• place the turnips in a pot and cover with water; bring to a boil over high heat and cook until turnips turn yellowish orange and are soft, 10 to 12 minutes. drain water, leaving turnips in the pot.
• stir the butter and caraway seeds into the turnips. season to taste with salt and pepper. use a potato masher to mash turnips to desired consistency. stir in the cream and mash again, blending well.