Ingredients
- Servings: 16
- 10 ripe tomatoes
- 2 teaspoons salt
Recipe
-
Preparation Time: 20 mins
Cook Time: 30 mins
Ready Time: 50 mins
- to peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. peel and quarter tomatoes, and place in a large saucepan with the salt. slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.
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