golden baked acorn squash

Ingredients

• Servings: 4
• 3 tablespoons butter, divided
• 3 tablespoons brown sugar
• 3 tablespoons frozen orange juice concentrate, thawed
• 3 tablespoons
• 2 acorn squash, halved and seeded

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). melt 1 tablespoon butter in a 9x13 inch baking dish. coat pan evenly with melted butter.
• in a saucepan, mix the remaining butter, brown sugar, frozen orange juice concentrate, and . bring to a boil, and remove from heat.
• place squash halves cut side down in the baking dish, and bake 30 minutes, or until easily pierced with a knife. turn squash over, and drizzle with the sauce. continue baking 15 minutes. cool slightly before serving.