Creamy Twice-baked Potatoes

Ingredients

• Servings: 2
• 2 baking potatoes
• 2 tablespoons butter, softened
• 1 tablespoon milk
• 1/4 teaspoon salt
• 1 (3 ounce) package cream cheese, cubed
• 2 tablespoons sour cream
• 1 pinch paprika, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 30 mins


• preheat oven to 450 degrees f (230 degrees c). scrub and dry potatoes, then prick several times with a fork and place on a baking sheet.
• bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. remove from oven and cool slightly.
• reduce oven to 350 degrees f (175 degrees c).
• cut a thin slice off the top of each potato; scoop out pulp and place in a small bowl. beat potato flesh, butter, milk, and salt with an electric mixer in a large bowl until smooth and fluffy. fold cream cheese and sour cream into potatoes; spoon mixture into potato shells. sprinkle with paprika and place on a baking sheet.
• bake in preheated oven until heated through and tops are golden brown, 20 to 25 minutes.