Creamy Celery Root Mash

Ingredients

• Servings: 6
• 2 pounds celeriac (celery root), peeled and cut into 1/2-inch cubes
• 1/4 cup sour cream, or more to taste
• 1/2 teaspoon dried dill weed, or more to taste
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• place celeriac into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 20 minutes. drain and transfer to a large bowl.
• mash celeriac, sour cream, and dill together in a large bowl with a potato masher until smooth. season with salt and pepper.