creamed onions i

Ingredients

• Servings: 8
• 2 tablespoons butter, softened
• 2 tablespoons all-purpose flour
• 1 cup milk
• salt and pepper to taste
• 20 ounces pearl onions
• 50 buttery round crackers, crumbled
• 2 tablespoons butter, softened

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• prepare the sauce by whisking together and cooking the butter, flour, milk, salt and pepper. cook until smooth.
• place onions in a 2 quart casserole dish, pour in white sauce.
• in a saute pan, melt 2 tablespoons butter and toast cracker crumbs until golden. sprinkle over onions. bake 20 minutes or until steaming hot.