Coffee Gelato

Ingredients

• Servings: 6
• 1 1/2 cups whole milk
• 1 1/2 cups light cream
• 1 cup white sugar
• 2 tablespoons ground coffee
• 1 cup water

Recipe

Preparation Time: 10 mins Ready Time: 1 hr 40 mins


• mix milk, cream, and sugar together in a large bowl. refrigerate to let sugar dissolve.
• brew the coffee grounds with water in a coffee maker or french press. refrigerate coffee until completely cooled, at least 30 minutes.
• beat milk mixture using an electric mixture until slightly thickened to the consistency of buttermilk. stir coffee into milk mixture.
• transfer milk-coffee mixture to an ice cream maker and follow manufacturer's instructions for making ice cream.