cherry-rhubarb crisp

Ingredients

• Servings: 12
• cooking spray
• 4 cups chopped rhubarb
• 1 (21 ounce) can cherry pie filling
• 1 1/2 cups brown sugar
• 1 cup all-purpose flour
• 1 cup rolled oats
• 2/3 cup butter, softened
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground nutmeg

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). prepare a 13x9-inch baking dish with cooking spray.
• mix rhubarb and cherry pie filling together in a bowl; spread into bottom of prepared baking dish.
• stir brown sugar, flour, oats, butter, cinnamon, and nutmeg together in a bowl until crumbly; sprinkle over the rhubarb mixture.
• bake in preheated oven until golden brown on top, about 30 minutes.