Celeriac Mash

Ingredients

• Servings: 6
• 1 celeriac (celery root), peeled and cut into 1/2-inch pieces
• 3 potatoes, peeled and cut into 1/2-inch pieces
• 1/3 cup heavy cream
• 3 tablespoons butter

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• place the celeriac cubes into a large pot and cover with salted water. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 12 minutes. add the potatoes, and continue boiling until the vegetables are very tender, about 15 minutes more. drain and allow to steam dry for a minute or two.
• return the vegetables to the pot, and stir over medium-high heat until liquid is no longer pooling from the vegetables. remove from the heat, and pour in the cream and butter. mash with a potato masher until almost smooth.