brussels sprout hash

Ingredients

• Servings: 4
• 1/4 cup honey-flavored butter
• 1/2 cup chopped onion
• 1 pound brussels sprouts, grated
• salt and ground black pepper to taste
• 2 tablespoons white cooking

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• melt honey-flavored butter in a large skillet over medium-high heat; saute onion in butter until golden and glazed, 5 to 7 minutes.
• add brussels sprouts to the skillet; season with salt and pepper. saute sprouts until crisp-tender, 5 to 7 minutes. remove skillet from heat, drizzle over the sprouts, and toss to coat.