Douglas Fir Sparkletini

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• Servings: 1
• 1 1/2 ounces douglas fir infused (recipe follows)
• 3/4 ounce cranberry juice
• 3/4 ounce fresh lemon juice
• 3/4 ounce simple syrup
• splash brut or dry

Recipe

• 1 cocktail.
• 2 fill a cocktail shaker with ice. measure in the infused , cranberry and lemon juices, and simple syrup. cap and shake vigorously. strain into a glass and top with a splash of . garnish with a fir sprig and float a cranberry in the drink.
• 3 douglas fir infused :.
• 4 1 5- to 6-inch sprig fresh-picked douglas fir branch, rinsed.
• 5 1 (750 ml) bottle .
• 6 (makes enough for about 16 drinks) put the fir branch into the bottle, cap, and let sit 24 hours. (do not let it infuse for more than 24 hours.) remove the branch and discard. the infused can be stored at room temperature for up to one year.