Double-rich Duck Stock

Total Time: 12 hrs 45 mins Preparation Time: 15 mins Cook Time: 12 hrs 30 mins

Ingredients

• 1 -3 duck carcass, broken into smallish pieces (plus bones, any uncooked wing tips, etc)
• 3 -5 quarts duck stock (or use liquid from simmering duck before roasting)

Recipe

• 1 place duck carcass pieces into a stockpot. cover with enough stock or simmering liquid to cover bones by 1 inch. cover and bring to a boil over high heat, skimming to remove scum that forms on surface.
• 2 reduce heat to keep at a simmer; simmer uncovered, skimming off fat and impurities now and then, for 12 hours. add water as needed to maintain the level of liquid in the pot.
• 3 strain stock; cool rapidly in a large bowl placed in an ice bath. refrigerate or freeze.