Dom's Stuffed Mushrooms

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb mushroom, medium-sized
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 -3 tablespoons olive oil
• 1 egg, beaten
• 1 cup seasoned bread crumbs
• 1/2 cup grated parmesan cheese
• 2 teaspoons parsley
• 2 teaspoons soy sauce
• 4 tablespoons water

Recipe

• 1 preheat oven to 350°f.
• 2 remove stems from mushrooms, and set caps aside.
• 3 chop mushroom stems.
• 4 heat olive oil in a skillet, and brown onions and garlic.
• 5 add mushroom stems, and brown over low heat.
• 6 in a bowl, combine onion mixture with egg, bread crumbs, cheese and parsley, and mix well.
• 7 stuff mushroom caps with mixture.
• 8 place mushrooms on a baking dish.
• 9 add soy sauce and water to the bottom of the dish.
• 10 cover with foil and bake for 10 minutes.
• 11 remove foil and continue baking until golden brown.