Domino's Dipping Dots

Total Time: 1 hr 20 mins Preparation Time: 50 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 1 3/4 cups water
• 1 tablespoon sugar
• 1 package active dry yeast
• 5 cups flour
• 1/4 cup olive oil
• 1 tablespoon salt
• 1 cup sugar
• 1 tablespoon cinnamon
• 4 tablespoons melted margarine
• 1 lb powdered sugar
• 1 -2 tablespoon milk
• 1 tablespoon melted butter
• 1/4 teaspoon vanilla extract

Recipe

• 1 dots: pour the warm water into a mixing bowl and dissolve it in the sugar and yeast.
• 2 when the yeast begins to bubble, add in your first cup of flour, then the oil and salt.
• 3 add another 3 cups of flour, mixing with a large spoon until the dough comes away from the sides of the bowl and holds together.
• 4 sprinkle the last 1/2 cup of flour your kneading suface and turn out the dough and knead until it begins to stick together well.
• 5 add only enough flour to keep the dough from sticking to your fingers and to the board.
• 6 continue to knead until the relaxed dough feels smooth and springy.
• 7 you may need to add additional flour.
• 8 form the dough into a ball, and place it in a greased bowl, be sure to turn the dough in the bowl so that the top is greased as well.
• 9 cover it and put it in a warm area away from drafts.
• 10 allow dough to double in size.
• 11 this should take at least 45 minutes, maybe more, maybe less depending on the temperature of your room.
• 12 preheat the oven to 425 degrees.
• 13 prepare cinnamon sugar mix in a bowl, combine the cinnamon and sugar and mix well.
• 14 shape dough into small balls approximately 1 inch in size.
• 15 brush dough lightly with melted margarine, and dip into your cinnamon/sugar mix.
• 16 place coated balls a lightly greased baking sheet.
• 17 bake for approximately 30 minutes or until nice and golden brown.
• 18 icing: combine all ingredients and mix until smooth.