Dominican Chimichurri Burgers

Total Time: 45 mins Preparation Time: 35 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/4 lbs ground beef
• 1 medium onion, finely chopped
• 1/2 large red bell pepper, diced
• 2 garlic cloves, minced
• 1/3 cup chopped fresh cilantro
• 1 teaspoon dried oregano
• 2 teaspoons soy sauce
• 1 tablespoon worcestershire sauce
• 4 hamburger buns, split
• 2 cups thinly sliced cabbage
• 1 carrot, coarsely grated
• 1 small red onion, cut into rings
• 1 tomato, sliced 1/4 inch thick
• 2 tablespoons ketchup
• 2 tablespoons mayonnaise
• 1 tablespoon yellow mustard

Recipe

• 1 mix together beef, onion, bell pepper, garlic, cilantro, oregano, soy sauce, worcestershire sauce, a scant 1/2 teaspoon salt, and 1/2 teaspoon pepper. form into 4 (4 1/2-inch-wide) patties.
• 2 heat a large griddle or 12-inch heavy skillet over medium heat until hot, then lightly toast buns.
• 3 oil griddle, then cook patties, turning once, about 8 minutes total for medium-rare. transfer to buns.
• 4 mix together cabbage, carrot, and 1/4 teaspoon salt, then cook, turning occasionally, until slightly wilted, about 2 minutes. divide among burgers.
• 5 oil griddle again, then sear onion and tomato, turning once, until slightly charred, about 2 minutes total. divide among burgers.
• 6 stir together ketchup, mayonnaise, and mustard, then top burgers with sauce.