Domesticated Italian Oven Fried Chicken

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 3 lbs boneless chicken fillets
• 16 ounces italian salad dressing
• 4 -6 cups fine italian style breadcrumbs
• 3 -4 eggs, beaten for dipping
• season salt
• salt and pepper
• flour, for lightly coating

Recipe

• 1 pound fillets to tenderize and place in gallon ziploc and pour dressing over.
• 2 give a few tosses to coat and refrigerate a few hours.
• 3 marinating while you're at work is fine.
• 4 dip marinated fillets in egg, then crumbs, lightly flour, then back into crumbs again.
• 5 put into baking dish and sprinkle with seasonings to taste.
• 6 bake at 350°f until no pink shows.
• 7 i cut one to see if its done in the center.
• 8 that's usually the largest piece.
• 9 flip once in the middle of baking to give an even golden brown. (sorry my camera is broken i don't have a photo!)
• 10 i like to serve with the children's favorites mac n cheese, oven baked beans, and of course bbq sauce for chicken dippin'. i like to dip my chicken in homemade garden stewed tomatoes pipin' hot. yummmm.