Quinoa Crepes

Ingredients

• Servings: 3
• 1 cup quinoa flour
• 1 cup almond milk
• 2 large eggs
• 1 teaspoon honey
• 1 pinch sea salt
• 2 tablespoons melted butter

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• whisk quinoa flour, almond milk, eggs, honey, and sea salt together in a bowl until batter is smooth. stir butter into batter.
• heat a lightly greased a skillet or griddle over medium-low heat. pour 1/4 cup batter into the skillet and immediately rotate the skillet until the batter evenly coats the bottom in a thin layer. cook until the top of the crepe is no longer wet and the bottom has turned light brown, about 2 minutes. run a spatula around the edge of the skillet to loosen; flip crepe and cook until the other side has turned light brown, about 30 seconds. repeat with remaining batter.