English Baked Potatoes

Ingredients

• Servings: 6
• 4 large potatoes, cut into wedges
• salt and pepper to taste
• 2 tablespoons olive oil

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat the oven to 350 degrees f (175 degrees c).
• in a large bowl, toss potato wedges and olive oil until the potatoes are coated. spread the wedges out on a large baking sheet. season with salt and pepper to taste.
• bake for 20 minutes in the preheated oven, turn over, and bake for an additional 10 to 15 minutes, or until tender. serve plain, with vinegar, or dip in ketchup.