Ingredients
- Servings: 8
- 1 can crushed pineapple
- 1 can sour cherry
- 1 cup chopped pecans
- 1 package orange jell-o
- 1 1/4 cups sugar
- 2 tablespoons flour
- 4 bananas
- cool whip
- 2 9-inch graham cracker crusts
Recipe
- 1 combine pineapple, cherries, flour and sugar.
- 2 cook until slightly thick.
- 3 add dry jello; cool slightly.
- 4 add sliced bananas and chopped pecans.
- 5 pour into pie shell, top with cool whip and chill.
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