Dream Mushroom- Vegetable Broth Pulao(pilaf) With Parsley And Yogurt

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup basmati rice, washed and drained
• 1 (425 g) can mushrooms, washed,drained and thickly sliced
• 1 cup onion, finely chopped
• 3 cups vegetable broth
• 5 cloves garlic, finely chopped
• 1 -2 tablespoon oil
• 1/4 cup parsley, chopped (for garnishing)

Recipe

• 1 firstly, prepare the vegetable broth.
• 2 for this, add 1 cube of'maggi vegetable stock with onion' to 3 cups of water.
• 3 allow to boil until the cube has completely dissolved in the water.
• 4 set aside.
• 5 now, heat oil in a large heavy bottomed skillet.
• 6 add in the chopped onions and garlic.
• 7 saute on medium flame till golden brown.
• 8 add mushrooms and continue to saute for 4 minutes.
• 9 add vegetable broth and rice.
• 10 stir once, bring to a boil.
• 11 lower flame, partially cover and cook on medium flame till the broth has evaporated and rice is ready.
• 12 garnish with parsley and serve with a dollop of low-fat yogurt and your favourite vegetarian curry for a memorable summer lunch.