Dr. Gavrilyuk Chicken Potato Salad #rsc

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 6 -8 large red potatoes, cut in small dice
• 2 boiled chicken breasts, cut in small dice
• 1/4 cup mayonnaise
• 6 -8 tablespoons hidden valley® original ranch® dressing
• 6 -8 chives, minced
• 2 shallots, minced
• 1 beet, cut in small dice

Recipe

• 1 boil the chicken breast in a pot with red onion, salt and pepper.
• 2 cut in small dice and put aside.
• 3 in a separate pot boil potatoes aldente.
• 4 cut in small dice.
• 5 cook the entire beet by it self until well done.
• 6 peel and clean.
• 7 cut into small dice.
• 8 in a large bowl mix all, the red potatoes, the chicken, the mayonnaise, the ranch, the shallots and the beet.
• 9 add salt and fresh pepper.
• 10 refrigerate for ten minutes.
• 11 now find a beutiful serving dish and carefully pour it in.
• 12 now sprinkle the minced chives on top and serve!