Dr. Atkins' Fromage Burger

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs ground beef
• 1 tablespoon chives, chopped
• 3/4 teaspoon tarragon, crumbled
• 2 teaspoons seasoning salt
• 1/4 cup fresh parsley, chopped
• 1/4 cup scallion, minced
• 1 small tomato, diced
• 1 egg, beaten
• 6 ounces cheddar cheese, coarsely grated
• 3 tablespoons butter, melted (optional)

Recipe

• 1 combine beef, chives, tarragon, salt, parsley, scallions, tomato, and egg; mix well.
• 2 shape into 12 equal balls. flatten each ball to pancake shape.
• 3 divide cheese into 6 piles. press cheese together. place 1 pile of cheese in the center of 6 of the meat pancakes. place second burger pancake on top. press edges together to seal.
• 4 cook on an outdoor grill, broil in oven, or saute with butter in a nonstick skillet for five minutes on each side.