Ingredients
- Servings: 6
- 3 lbs country-style lamb ribs
- 1 (1 7/8 ounce) envelope knorr leek soup mix
- 1 (14 ounce) can cream of mushroom soup (avoid the concentrate if possible)
Recipe
- 1 place ribs in crock pot, sprinkle with soup mix and add mushroom soup.
- 2 turn crock pot to low, cover and cook for 12 hours.
- 3 serve with garlic mashed potatoes, peas and a big green salad for a fabulous meal.
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