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Sunday, September 20, 2015

Down South Chicken Fingers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 3
  • 2 -3 boneless skinless chicken breasts (cut into strips)
  • 2 eggs
  • enough milk, to coat
  • enough flour
  • poultry seasoning
  • garlic powder
  • paprika
  • season-all salt
  • pepper, to your taste (you will know..just add equal amounts of each)
  • oil (for frying)

Recipe

  • 1 in one bowl put in beaten eggs and enough milk to coat the chicken strips.
  • 2 dip chicken in this mixture.
  • 3 in another bowl add the dry ingredients and roll the chicken in this mixture.
  • 4 heat grease to medium high and fry chicken strips about two minutes on each side (or use a deep fryer, which makes them even yummier).

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