Down Home With The Neelys Greens And Beans

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4-5
• 2 tablespoons olive oil
• 1 chopped onion
• 2 garlic cloves, sliced
• 1/4 teaspoon red pepper flakes
• salt & freshly ground black pepper
• 2 cups kale, washed, stems trimmed and chopped
• 1 (15 ounce) can cannellini beans, drained
• 3/4 cup chicken stock

Recipe

• heat olive oil over medium heat in a large dutch oven.
• add onion and garlic slices. saute until tender about 3 minutes.
• add the red pepper flakes and salt and pepper; stir until fragrant.
• add the kale and let saute until it cooks down slightly.
• add the beans and the chicken stock.
• cover and let cook for 10 minutes.