Down-home Meatloaf

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 2 eggs, beaten
• 1/4 cup milk
• 2 cups soft breadcrumbs
• 3/4 cup finely chopped onion
• 1/3 cup finely chopped green pepper
• 2 tablespoons prepared horseradish
• 1 1/2 teaspoons salt
• 1 teaspoon ground mustard
• 2 lbs ground beef
• 1/4 cup ketchup

Recipe

• 1 in a bowl, combine the first 8 ingredients. crumble beef over mixture and mix well. press into a greased 9 x 5 x 3 inches loaf pan. bake at 350 for 1 hour. spread with ketchup bake 15-20 minutes longer or until a meat thermometer reads 160 and meat is no longer pink. let stand 10 minutes before slicing. loaf may be frozen for up to 3 months.