Down Home Macaroni & Cheese By Kraft

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/4 cup butter or 1/4 cup margarine, divided
• 1/4 cup flour
• 1 teaspoon salt
• 2 cups nonfat milk
• 1/4 lb velveeta reduced fat cheese product, cut up
• 1 (8 ounce) package reduced-fat cheddar cheese, divided
• 2 cups elbow macaroni, cooked, drained
• 2 tablespoons seasoned dry bread crumbs

Recipe

• 1 melt 3 tablespoons of the butter in a large sauceman on low heat. blend in flour and salt; cook and stir 1 minute. gradually add milk; cook stirring constantly, until thickened. add prepared cheese product and 1 1/2 cups of the shredded cheese; stir in macaroni.
• 2 pour into lightly greased 1 1/2 quart casserole. melt remaining 1 tablespoon butter; toss with bread crumbs. sprinkle casserole with remaining 1/2 cup cheese and bread crumb mixture.
• 3 bake at 350 degrees for 20 minutes or until thoroughly heated.