Sparkling Grapefruit Pie

Ingredients

• Servings: 1
• 1 (9 inch) pie crust, baked
• 4 pink grapefruit
• 1/2 cup white sugar
• 1 tablespoon cornstarch
• 3/4 cup grapefruit juice
• 1 (3 ounce) package strawberry flavored jell-o®

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 4 hrs 30 mins


• peel grapefruit, removing all pith. cut up into bite-size pieces. drain in a strainer for 4 or more hours, collecting the juice. (this can be done the day before.)
• combine the sugar, cornstarch, and 3/4 cup juice in a small saucepan; if the collected juice does not measure 3/4 cup, top it off with water. bring to a boil. stir in strawberry gelatin. cool slightly.
• spread grapefruit in the bottom of the baked shell, and pour gelatin over the fruit. chill several hours or overnight.