Ingredients
- Servings: 8
- 2 (14.75 ounce) cans cream-style corn
- 1/4 (16 ounce) package saltine crackers
- 1 egg, beaten
Recipe
- preheat oven to 350 degrees f (175 degrees c).
- in a small bowl, combine corn, crackers and egg. mix and pour into small baking dish. bake for 30 minutes. season with salt and pepper to taste.
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