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Friday, August 5, 2016

Scalloped Corn Ii

Ingredients

  • Servings: 8
  • 2 (14.75 ounce) cans cream-style corn
  • 1/4 (16 ounce) package saltine crackers
  • 1 egg, beaten

Recipe

  • preheat oven to 350 degrees f (175 degrees c).
  • in a small bowl, combine corn, crackers and egg. mix and pour into small baking dish. bake for 30 minutes. season with salt and pepper to taste.

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