Pecan Pie Ii

Ingredients

• Servings: 1
• 3 eggs
• 1/4 teaspoon salt
• 3/4 cup white sugar
• 1/2 cup butter, melted
• 1 cup dark corn syrup
• 1 1/2 cups pecan halves
• 1 recipe pastry for a 9 inch single crust pie

Recipe

• bake pie shell at 450 degrees f (230 degrees c) for 5 minutes. cool. turn oven down to 425 degrees f (220 degrees c).
• beat eggs and salt until very light and lemon colored. beat in sugar a little at a time. with a wire whisk, fold in melted butter or margarine, and corn syrup. pour into partially baked shell. arrange pecan halves on top, broken side down.
• bake for 10 minutes, and reduce heat to 325 degrees f (165 degrees c). bake for 30 minutes.