Maple Glazed Carrots

Ingredients

• Servings: 8
• 1 1/2 pounds baby carrots
• 1/4 cup butter
• 1/3 cup maple syrup
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• place carrots into a pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, 15 to 20 minutes. drain and transfer carrots to a serving bowl.
• melt butter in a saucepan over medium-low heat. stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.