Sweet And Buttery Turnips

Ingredients

• Servings: 6
• 2 pounds turnips, peeled and cubed
• 1/2 cup butter
• 1 cup sour cream
• 1/2 cup half-and-half cream
• 1 cup brown sugar
• 1 pinch ground nutmeg
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• place turnips into saucepan and fill with enough water to cover them. bring to a boil, and cook until tender, about 20 minutes. drain. add butter to the hot turnips and mash with a potato masher or whisk. once the butter has melted in, stir in the sour cream, half-and-half, brown sugar, nutmeg, salt and pepper. mash to your desired consistency. i always undermash for a chunkier outcome. cover and keep in a warm oven until ready to serve.