Fennel And Celery Root Casserole

Ingredients

• Servings: 6
• 1 large fennel bulb, trimmed and sliced 1/4 inch thick
• 1 large celery root, trimmed and sliced 1/4 inch thick
• 1 small sweet onion, such as vidalia or walla walla, sliced 1/4 inch thick
• salt and freshly ground black pepper to taste
• 1 large granny smith apple, peeled, cored, and sliced 1/4-inch thick
• 1 pint heavy whipping cream
• shredded aged colby or cheddar cheese

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• preheat an oven to 375 degrees f (190 degrees c).
• bring a large steamer pot of water to a boil. place fennel, celery root, and onion slices in the steamer insert. steam until tender, approximately 7 to 10 minutes.
• spread the steamed vegetables and apple slices evenly in the bottom of an 8 x 8-inch baking dish. sprinkle with salt and pepper. pour cream around the sides of the dish until the liquid reaches half-way to the top. sprinkle with shredded cheese, and cover tightly with foil.
• bake in preheated oven until hot and bubbly and cheese has melted, approximately 40 minutes.