apple crunch a la mode

Ingredients

• Servings: 10
• 6 tart apples, peeled and thinly sliced
• 1 cup white sugar
• 1 cup cold water
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 3/4 cup old-fashioned rolled oats
• 1/2 cup butter, melted
• 1/2 cup chopped walnuts
• 1/2 teaspoon ground cinnamon

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 30 mins


• preheat an oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish.
• scatter sliced apples in the prepared baking dish. whisk together the white sugar, cold water, cornstarch, and vanilla extract in a small saucepan. cook over medium heat until syrup is clear, and all sugar had dissolved, about 5 minutes. pour hot syrup over the fruit.
• stir together the flour, brown sugar, oats, melted butter, walnuts, and cinnamon until crumbly. scatter crumble over fruit mixture.
• bake in preheated oven until the top is brown and the crunch is bubbly, about 1 hour.