zucchini pie with crumb topping

Ingredients

• Servings: 6
• 1 (9 inch) unbaked pie crust
• 1 cup peeled, cubed zucchini
• 2 eggs
• 1 cup white sugar
• 1/2 cup butter, melted
• 2 tablespoons all-purpose flour
• 1/2 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 3 tablespoons butter

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). line a 9-inch pie dish with the pie crust, and place the pie dish a baking sheet.
• place zucchini into the work bowl of a food processor, and process until pureed. transfer the puree to a bowl, and whisk with eggs, 1 cup white sugar, 1/2 cup melted butter, 2 tablespoons flour, and the vanilla extract. pour the mixture into the pie crust.
• place 1/2 cup flour, brown sugar, and 3 tablespoons of butter into a bowl, and cut the mixture with a pastry cutter until the topping resembles coarse crumbs. sprinkle the topping evenly over the pie filing.
• bake in the preheated oven until the filling is set and the topping is lightly browned, about 45 minutes. allow to cool for at least 30 minutes before serving.