Heavenly Sweet Potato Casserole

Ingredients

• Servings: 8
• 3/4 cup musselman's® apple butter
• 2 pounds sweet potatoes, peeled and cubed
• 2 eggs
• 1/4 cup heavy cream
• 1/4 cup honey
• 1/4 cup melted butter
• 1/3 cup brown sugar
• 1/2 cup pecans, chopped (optional)
• 2 tablespoons butter, melted

Recipe

• place potatoes in medium saucepan; add about 1 inch of water.
• cover and cook 10-15 minutes or until tender. drain very well.
• heat oven to 350 degrees f. spray 1 1/2-quart casserole with cooking spray.
• mix apple butter, eggs, cream, honey, and 1/4 cup melted butter. add potatoes and beat by hand or with electric mixer until mashed and well mixed. spoon into casserole.
• mix brown sugar, pecans, and remaining butter in small bowl. sprinkle over potatoes. bake 20-30 minutes or until hot and bubbly.