Glazed Parsnips

Ingredients

• Servings: 4
• 1 pound parsnips, peeled
• 1 tablespoon butter
• 2 tablespoons white sugar
• 2 tablespoons teriyaki sauce

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• place parsnips in a large pot and cover with water; bring to a boil. reduce heat to medium-low and simmer until tender, about 15 minutes. drain and allow to cool slightly. cut parsnips into 2 1/2-in sticks.
• melt butter in a skillet over medium heat. stir in sugar and parsnips; toss to coat. add teriyaki sauce and continue to cook and stir until sauce is absorbed, about 5 minutes.