grandmother's carrot casserole

Ingredients

• Servings: 6
• 2 pounds baby carrots
• 1 cup chopped onion
• 1 cup mayonnaise
• 1 cup grated cheddar cheese
• 1/2 cup sugar
• 10 buttery round crackers, crushed

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat the oven to 350 degrees f (175 degrees c).
• place the carrots and onion into a large saucepan and fill with about 1 inch of water. bring to a boil, then steam over medium heat until carrots are tender enough to pierce with a fork, 5 to 10 minutes. drain and allow to cool slightly.
• in a large bowl, stir together the mayonnaise, sugar and cheese. stir in the carrots and onion until evenly coated. transfer to a casserole dish. top with crumbled crackers.
• bake for 20 to 30 minutes in the preheated oven, until sauce is bubbly and the top is toasted.