ramp potatoes

Ingredients

• Servings: 4
• 5 large potatoes, peeled and sliced
• 2 tablespoons bacon drippings
• 6 ramps, thinly sliced
• 5 slices cooked bacon, chopped
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until beginning to soften, about 10 minutes; drain.
• heat bacon drippings in a large skillet over medium-high heat; cook and stir potatoes in the hot drippings until golden brown, about 15 minutes. stir ramps and bacon with the potatoes; season with salt and black pepper. continue cooking until the ramps are soft, about 5 minutes.